Trento, the Gem of Northern Italy


We know Milan, Venice, Verona and the beautiful and popular lake region. But now it’s time to look up north, to Südtirol: there by the Adige River lies a culinary, bubbly, architectural and historical concentration called Trento. This city mixes influences and vibes from both Italy and Austria. On our first night there it took me a bit of time to get used to the imposing dark shapes behind the Adige river – the mountains that guard the city. Hop on the Trento tour and decide for yourself whether to include this Trentino delight on your travel plan next summer!

So, what are the highlights of Trento? First, location, location and location. Trento is located 224 kilometres northeast of Milan and less than an hour car ride from Riva del Garda, the northern tip of Lake Garda. Many roads lead from Trento: whether you are into hiking, skiing, mountain biking or winery hopping, Trento’s vicinities and neighbouring areas offer countless possibilities. For example: the city of Merano and the mountain hiker’s dream peak Merano 2000 are less than an hour’s car ride away. Secondly, 70 kilometres from Trento begins the Alto Adige Wein Strasse where you can get acquainted with local grape varieties with all your senses.

The city of Bolzano, with its numerous tower houses is a good day trip destination.

Culinarism. Would you have guessed that Trento is a culinary hotspot? Well, on the other hand, we are in Italy, the land of culinary pleasures, where many of the best restaurants have their own risotto chefs (such a noble profession, by the way). But yes, be prepared to dine well in Trento. A few recommendations: Scrigno del Duomo at the Piazza del Duomo: their Gorgonzola risotto mesmerized me; Osteria Il Cappello (Piazzetta Bruno Lunelli 5): an elegant and cosy restaurant with an atmospheric terrace: their burrata is purely divine and I am not exaggerating here. Also, in Trento you can find many beer halls with garden terraces which serve delicious food for late diners like us. And, must not forget, our favourite lunch spot was Dal Marcante Specialitá Alimentari at Viale Adriano Olivetti: they serve a wide selection of local cheeses, salamis and wines. Local, fresh and delicious and a special thanks to the warm service.


Pair excellent food with first class wine. Let’s pop in at the Ferrari winery (Via del Ponte, 15). We had booked a tour and a tasting at Ferrari Trento in advance. The tour started with a 15-minute ad film about the winery (skilled but rather sentimental), its history and the owning family, followed by the tour and the tasting. The story and legend of the Ferrari winery began with a man called Giulio Ferrari in the beginning of 1900s. He had a vision and a passion of creating a wine which could compete with the high-quality French Champagnes. Ferrari himself did not have offspring so later he chose, after careful consideration, a wine shop keeper from Trento called Bruno Lunelli, to continue fulfilling his dream and vision of producing quality sparkling wine in the heart of Trentino. And now today, the third generation of the Lunelli family is leading the company. I propose we raise a virtual glass to Giulio, who once decided to plant Chardonnay in Italian soil and was persistent with his pioneering experiments. Salute!



Since a good holiday is about balance, it’s time to go for a run (perhaps on the following day of the winery visit). Up on the hill Doss Trento there is the Mausoleo di Cesare Battisti and running there and back from the city centre makes for an excellent morning workout. You’ll get a bird’s perspective on the city, a sweaty workout and some culture all in one, which is convenient. Next to this hill lies the a mountain, best reached by the Funivia (funicular) Trento-Sardagna. The latter is a pretty little village with several small vineyard patches.

If you happen to visit the place on a calm Sunday afternoon, everything except the bar/café by the cable car station will be closed but you can enjoy some refreshing cold water from the several water posts and admire at the illustrations on the facades of the houses. And after this healthy day walk, if you desire you can enjoy a glass of cold and sparkling Altemasi Trentodoc at the bistrot before heading back down.






What else? The MUSE, the Science Museum designed by the architect Renzo Piano (Corso del Lavoro e della Scienza 3) hosts many interactive exhibitions. Very popular with families and children and no wonder as there is a big experiential area for kids. Also, wandering on the streets and alleys of the city centre and admiring the many beautiful balconies, wooden window shutters and balcony flower blossom. My each trip to Italy equals tens if not hundreds of pictures of the aforementioned.


Grazie Trento, you were a sweet mixture of bubbles, Piazzas, historical vibes and the intoxicating scent of apple orchards.

Discover Northern Italy: 5 Highlights


Oh Northern Italy. The sweet and intoxicating scent of flowers in the warm amiable evening. The mixture of sun oil and salt on my skin. And that particular glow that results from vacation freedom, utter happiness and a bit of glowing sweat as the thermometer reaches 30 degrees Celsius. Pure love.


We spent almost two weeks in June road tripping in Northern Italy. We began our trip with a steady and faithful Fiat Punto* in Milan and headed toward La Spezia and the colourful Cinque Terre with a lunch / day stroll / photo stop in Pavia. Our tour also included Porto Venere, Florence, Modena, Bologna, Lago d’Iseo, Pilzone, the Franciacorta wine region and then lastly, Milan.

*If the friendly customer service lady promises you an upgrade to your rental car it can be a good idea to check that you are on the same page when it comes to the meaning of that term. But anyhow, the journey goes on.

I have a million and three tips and recommendations and I’ll dive in to the beautiful cities and villages, the winery and restaurant recommendations and unforgettable do’s in upcoming posts but now I thought I’d share some selected highlights. So, let’s start!

The best lunch view


The view from the restaurant Al Castello in the village of Vernazza in Cinque Terre. You can enjoy a fresh from the sea and al dente Pasta Vongole as a primi and listen to the waves hit against the vertical rock wall down below. The view is spectacular, the seafood is savoury, but the service could afford a little improvement as the elderly waiter was quite grumpy.

The title of the most beautiful view of our entire trip goes to the rooftop vista from the Duomo in Milan. Or the magnificent view from the Castello Doria in the town of Porto Venere. Or the view of the village of Manarola as the sun sets.




The hottest thing

By far and without a doubt our bike tour in the Franciacorta region, from Pilzone to the Bellavista winery and back, a good 30 kilometres in total in the equivalent amount of degrees.


As we hit the town of Iseo all I wanted to do was run straight into the lake. The bike tour was great: biking is a good way to explore the wine region and the many wine roads. There are several prestigious wineries in the area. It’s a good idea to book a visit in advance either by contacting the wineries directly via email or booking a tour from the Iseo tourist office. And for the bike excursion remember to take with you your phone for navigating, a hat for the sun and a bottle or two of water. We got the bikes for the day from our accommodation, which brings me to my next point:

The best accommodation

The award goes to [drum roll] Antica Casa Fenaroli in Pilzone (Via San Pietro, Iseo). Upon our arrival to this mansion house the hosts greeted us with bubbly prosecco, strong espressos and sweet delicacies prepared by the mother of the direttore. Quite a welcome! The room, a suite apartment as it turned out, was cozy, spacey and very well equipped. And the breakfast served to our room was plentiful and tasty. As a cherry on top we got to borrow two bikes for an entire day for visiting the wineries. I would make a critical remark if I had one but nope.

The learning experience

There is a precious wine area, the Franciacorta wine region, South of the Lake Iseo in the Province of Brescia. That I knew. The sparkling wines are made by the metodo classico (the same method as with champagne). We visited two wineries, Ferghettina and Bellavista and learned quite a bit. Stay tuned!


The gem

This is my favourite. We got to see an opera at the La Scala! Must admit, when it comes to opera I thought that I wasn’t quite in touch with my inner Niles Crane, but this program ended up being one of the top experiences of the whole trip. Getting the affordable tickets for the performance of the evening requires that you make space in your day’s schedule and go the Evening Box Office by Via Filodrammatici three times on that day: first to get your name on the list at 1 o’clock pm (the first 140 get in), then at 5 pm to get your voucher and thirdly at 5:30 pm to exchange the voucher for the actual ticket. The tickets are balcony tickets: we had our seats on the sixth floor and by standing and holding on to the metallic rail we saw rather well to the stage. The piece that night was La Bohème. The powerful singing in Italian, the beautiful interior, the mirrors and crystal chandeliers in the foyer and a glass of sparkling Bellavista: a splendid night.

2 x Helsinki: a sea view and a delicious krog discovery

Almost every time I walk the streets of Helsinki a new restaurant has popped up in one corner or in another block. That’s one of the things I love about the city: new places and pop ups emerging. We had passed Krog Roba (Pieni Roobertinkatu 1-3) several times and last Saturday as we were searching for a cozy place to dine in this atmospheric restaurant came to mind. And they had a table for two. The place opened in August, so it’s not brand new but it was on my would be a nice place to test tip list.

But before dinner time it was time to raise a toast to summer at the Allas Sea Pool by the Market Square and the Ferris wheel. The summer terraces of the place are open now and in August they will open the sea water pools and saunas. A public sauna boom is alive and strong in Helsinki right now. I look forward to seeing what the sea spa will be like when it opens big time. Now the view gave both to oceanic Helsinki and to the construction containers.

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And then to Krog Roba. It was a purely delicious. The restaurant space is stylish, spacious and bright with high windows, a beautiful floor pattern and original lamps. The service was friendly and fast. The menu is built around Scandinavian flavours and included many tasty sounding alternatives. We went for the Danish open sandwich with juniper smoked duck leg and pickled vegetables and a salad with arctic char and baby potatoes for starters and for the glazed veal and the marbled beef fillet for the mains. The food was yummy. An extra mentioning goes to the home made crispbread with a lot of crunchy seeds. Also the portion called something small and sweet on the desert menu gains cuteness points.

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The only critical remark is that it’s quite pricy: the price level of a very fine restaurant and at least for me the krog part in the name suggests a bistro like quarter restaurant with a laid back atmosphere and also a difference in prices compared to a fine-dining place. The feeling of the place was elegant and pleasant: if you want to dine in a bustling hotspot then this is not the apt choice.  But  all in all, it was delightful.

davThe magical light of summer evenings, love it.