Treats of Tel Aviv




The number of super fit and beautiful people running past us on the bustling beach promenade was incredible. And not only at noon or at 3 o’ clock pm but also as we were returning from dinner at eleven o’ clock in the evening. Saying that Tel Aviv is a sporty city is an apt description. Also, you’ll have no trouble finding an outdoor gym as there are numerous of them sprinkled along the beach strip. And if you take a look towards the sea, past the teens playing beach volley (in December!), you’ll see a class of young surf school participants practising the basics of surfing in the water.

Though not everyone was doing the muscle work themselves: I’ve never seen that many electric scooters anywhere else. But still, Tel Aviv exercises around the clock and the atmosphere does wonders to spark one’s exercising motivation.


We spent our Christmas holiday this year in Tel Aviv. Strong recommendations to the city, I really liked it. 19 degrees Celsius during the day, a long beach promenade along the Mediterranean coastline, the sunrays caressing our cheeks, the savory treats of the Middle East cuisine, the busy Carmel market with its rich sweet pastries, the laid-back atmosphere and the gorgeous sunsets with twenty shades of orange: everything really that I had wished from our compact Xmas holiday.

Every city has its own sounds and the soundscape of TLV includes the rhythmic hits echoing from the Matkot beach padel game, the calls to worship from the mosques, the sounds of traffic, the rhythms coming from the lively beach bars and restaurants and the unique Hebrew language.



It is impossible to talk about Tel Aviv without writing about the food and the culinary joys. Try the full-bodied hummus, the luscious falafels, the fresh white fish, the delicious olives and the Flam Blanc white wine. We had a tasty Christmas Eve dinner at Beit Kandinof in Jaffa (Rehov Hatzorfim 14): it is an atmospheric and relaxed place and an art space with a lively bustle, good vibes, cocktails with local spice and such good food. I recommend that you also visit the bohemian district of Neve Tzedek and there the restaurant Dallal (Rehov Shabazi 10): it is romantic, cosy, beautifully lit with light twines and their kitchen combines Middle Eastern and European flavours. One treat that we’ll need to try on our next visit is shakshuka, the superstar of the Israeli breakfast: North-African styled poaches eggs in a spicy tomato sauce.


One thing I want to mention is that I felt very safe during our whole trip. There are tensions in Israel, but you can’t sense or see them in Tel Aviv. Though it was a bit strange to see a handgun tucked in the belt of a man fishing next to us in his civilian clothes. Not necessarily threatening but strange. In the airport it’s good to reserve some extra time for the security checks.

What else what else? Tel Aviv is a city with 15 kilometres of shimmering coastline. It is a culinary hotspot, bustling and vibrant. The White City area with its Bauhaus architecture is worth a visit and near it are many alluring boutiques. The price level in TLV is high, but luckily gazing at the stunning sunset and its mind-blowing tones by the beach is completely free.



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