Exactly two weeks ago, on a sunny Sunday on October 15th was the day of the big race. The day when all those countless training hours and certain moments of positive stress were measured.
But, this is not a marathon report, though I might write one next. This is my compact tip guide to Amsterdam. So, hop onboard and let the canal tour begin.
There are cities I like (Reykjavik for example), cities I love for their intense beat (New York, Tokyo, Hong Kong) and cities where I can picture myself living one day (Berlin, Copenhagen and, as the latest discovery: Amsterdam). The atmospheric waterways, numerous flower shops and flower markets, the leaning old narrow buildings, broad biking lanes and the fact that everyone bikes everywhere. Amsterdam is a verdant city which exudes art and interesting vibes.
My favourite thing was strolling along the canals, both in the soft and peaceful afternoon light and in the evening time, before and after dinner. The many canals have had the task of keeping the city above water. Also, the windows in the gorgeous apartments right by the canals are so huge that one gets a little glimpse of the local décor trends.
After a long walk what would better hit the spot than some gin? Let’s head toward the gin distillery Wynand Fockink (Pijlsteeg 31). It is a small tasting house established in 1679, serving jenever and liqueurs. There are guided tours with tastings during the weekends: a strong recommendation. We booked the tour online a few hours before it started and it was a fascinating experience. The host was superb, and we got to learn the stories behind many of the bottles: for example, there are drinks for all the phases of a love affair, from courtship to celebrating a new born baby. In Dutch, by the way, pregnancy is referred to as Hansje in de Kelder. It is interesting to compare idioms in different languages.
The foodie in me rejoiced of the wide selection of Indonesian restaurants. A special recommendation goes to the rice table, Rijsttafel, at MAX Amsterdam (Herenstraat 14): the menu includes several Indonesian specialties, such as a spicy aubergine salad, a vegetable curry and seasoned seabass filet on a banana leaf. Yummy food in a warm atmosphere.
If you have time: visit De Hallen (Hannie Dankbaarpassage 47), a cultural concentration with a cinema, bike rental and repair store, fashion shops and a food market. The food hall offers flavours from dim sum to Lebanese and Vietnamese delicacies. The food was tasty and fresh but how the logistics were organized there could afford to be improved.
The last tip: the TSC Amsterdam Marathon. The route was scenic, the cheering was energetic and the weather in Mid-October was gorgeous with sunshine and around 25 degrees Celsius. There were even some families who had set up their own refuelling stands for the runners with bananas and water. And if you are not running and have a good three hours to yourself, head to the Van Gogh Museum. The doorman was arrogant, the masterpieces are purely impressive.