A Day in Rome

Oh Rome, missed your summery sweetness in the snow blizzards (!) of April in Helsinki. Oh well, let’s get rolling. I haven’t really done these Day 1, Day 2 type of itinerary posts, but as our Saturday in Rome was so fruitful, I thought I’d do one now.




Our plan was to spend the day exploring the Vatican City and then enjoy the vibes of Trastevere in the night time. And that we did. After starting the day with a sweaty workout at the gym (one accommodation recommendation with a good gym is the Residence Palazzo al Velabro) we headed towards the fresh-produce market Campo de ‘Fiori to sense the market bustle and to see what was seasonal and delicious at the time. We took a small detour across the Ponte Fabricio to see the Isola Tiberina. The selection at the market included colourful vegetables, flowers, Italian cheeses, an assortment of pasta, limoncello in glass bottles shaped in the form of Italy and kitchen accessories.


After the Roman market experience it was time for some lunch. We were certain that we’d find an alluring Osteria with tasty food in one of the smaller side streets. And very soon we did. The La Fiaschetta (Via Dei Cappellari 64) is small, easy-going and authentic Italian restaurant with excellent food. Try the cacio e pepe (pasta with cheese and pepper) and the carbonara and finish your meal with a strong espresso. At La Fiaschetta they also have an extensive selection of Italian wines. Our views met the ranking of TripAdvisor: the restaurant holds the place 149 of the almost 10 000 restaurants in Rome.


As a side note, if you are in the mood / serious need of some dessert in the vicinity of Piazza Navona, you have to head to the Gelateria del Teatro (Via dei Coronari 65). You really must. I kid you not it’s the best artisan gelato I’ve ever had. Tasting the mango flavour was like biting a ripe and juicy mango. All their ice creams are prepared on site: through a big glass windows you can see the gelato chefs (might they take interns?) at work. Excellent flavours are also the pistachio and the mixture of rosemary and honey. Be prepared to queue for a while. But, it’s definitely worth the wait.


The next destination: the Vatican – the empire of the Pope and smallest state in the world. The Vatican Museums have more artworks and magnificent treasures than many small countries. Among the most impressive highlights are the Sistine Chapel with the amazing ceiling frescoes painted by Michelangelo, the Sala degli Animali with its various sculpted animals, the colossal bronze statue of Hercules in the Round Room, the mosaic floors and the Egyptian museum with its mummies, skilfully painted sarcophagi and the decorated urns for different intestines.



As a word of warning, right around the penultimate corner before the museum entrance there were these men wearing suits and some official Vatican guided tour badge who really tried to bamboozle the visitors: they claimed that choosing the other line meant queuing for around four hours whereas the faster (and a lot costlier) lane would get us to the museum entrance in only 15 minutes. Well, we decided to pass their offer, took the alleged slower line and reached the entrance in about 20 minutes. Some devious people. The full entry ticket cost 16 euros per person and included the Vatican Museums and the Sistine Chapel. Last, we visited the St. Peter’s Basilica.


By the way, if you want to send a special greeting by mail, the Vatican City has its own postal service and postage stamps.

After the hours spent in awe, you might be hungry. If you are in the mood for what some call the best pizza in Rome, head toward the Pizzarium Bonzi (at Via della Meloria 43). They serve scissor-cut slices topped with various yummy toppings. You can enjoy your slice by the high wooden tables right outside. Be prepared for a little wait.


Our Saturday evening we spent strolling the medieval alleys of Trastevere, a charming and atmospheric neighbourhood by the Tiber. There is no shortage of alluring trattorias. Our choice was the ristorante Le Mani in Pasta (Via Dei Genovesi 37). It turned out to be a combination of delicious food and a speedy and eventful atmosphere. Try the artichoke salad as antipasti and the pasta with seafood for two. They also had some excellent bubbly from the Franciacorta wine region. So now we know where to head next.

A great day.

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