Italian food. When I read travel guides before our trip to Italy Eataly occurred frequently. We tasted many rich and delicious local products and dishes, from the savory pizza in Verona to a tasty Insalata Caprese enjoyed in Riva del Garda for lunch and made of quality ingredients.
I’ll share now three restaurant/bar suggestions from our trip. The first is the Casa degli Spiriti (Via Monte Baldo, 28 , Costermano, Verona). It is a charming and beautiful house with a gorgeous view on the Lake Garda and it is situated in one of those tight tornante turns. We passed it by car many times as it was close to our hotel and mentioned that it would be nice to maybe have a cocktail or a coffee there. We saw the butler at the door but what we didn’t know beforehand was that we would step into a place housing a Michelin star restaurant, such a beautiful decor and an extensive wine collection. Well, ok, the Ferrari and the design fountain at the parking lot maybe gave a hint.
We enjoyed a late lunch/afternoon tea from the day-time menu on the terrace. The cappucino was served with home-made biscotti. The service was very good and the atmosphere warm. The other half of the owner couple told us that the casa is a popular place for weddings. I can believe, though, a wedding budget of some size is required. Warm recommendations for the place: a trifle of tasty elegance to the day.
The second suggestion, a very strong and memorable one, is Taverna Kus (Contrada Castello 14, San Zeno di Montagna, Verona). We went there twice and on both times after 10:30 pm. I guess we are really Mediterranean diners. Our daily trips and adventures took a bit more time than expected. On both times the restaurant was still open but the second time when we arrived after eleven the kitchen had closed, which is more than understandable. And this is where all points go to this place. Despite that we arrived rather late, the attitude of our friendly and professional waiter was super. He welcomed us, asked us to have a seat and said that he would see what he could do for us. And what happened was we got a delicious meal with warm bread, local quality salami, a selection of cheeses and well chosen wines.
The lets make this happen attitude is something I really value, in life in general and also in customer service. And at the time of our visit this was really mastered in Taverna Kus.
We sat in the atmospheric garden. The top flavours from the a la carte menu were fish from the Lake Garda prepared in three different inventive ways and a combination of veal and chantarelles. The wine recommendations were apt.
The third place to tip is actually at the Milan Malpensa Airport. It’s the Ferrari Spazio Bollicine bar (in the main building on the first floor). I’m tipping it because it really hit the spot. You know that feeling when you’ve got some time before your plane takes off and it would be nice to eat something, not heavily but something tasty and salty. And maybe toast to the successful holiday. This was the setting and after a bit of window shopping we saw the tempting aperitivo sign.
The food was colourful and fresh, the wine sparkly and good and the price very fair. It hit the spot, as a tall young man from Texas said when having a hotdog after we had finished the day working outside in the slightly chilly summer air in Iceland.